Snacon: Finding a snake made entirely of bacon

snake [sneyk] noun 1. any of numerous limbless, scaly, elongate reptiles of the suborder Serpentes, comprising venomous and nonvenomous species inhabiting tropical and temperate areas.

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ba·con [bey-kuhn] noun 1. the tastiest part of a pig, salted and dried or smoked, usually sliced thin and fried for food. 2. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. =

sna·con [sneyk-kuhn] noun, animal 1. A tasty animal that strangely enough is so tasty and kind that it is really kind of hard to eat them. 2. can be prepared one of two ways chopped into thin rounds, or sliced along its length to make wonderful slices for sandwiches. Tail tips and long tongue often prepared separately to make sna-con bits.

An awesome combination:

Stay Tuned:

Where will this idea lead us all? It is unknown, but from my vast experience in the past, if that is any indication... it will be Fun, Interesting and VERY Unexpected! Keep in touch and if you have any ideas about Snacon and his adventures send me an email on the contact page. Let's have fun with this!